Barrels of the real stuff, traditional Reggio Emilia balsamic vinegar, aging at @tenutarampata You’re not going to be making vinaigrette with this! 12, 25 and up to 50 years old, the liquid naturally evaporates through an opening in the barrel covered only with a piece of cloth, the balsamic moving to smaller and smaller barrels as it ages and concentrates. A barrel was traditionally started at a girls birth, to be ready for her wedding day. *********************** @mediciermete #tenutarampata #acetaia #balsamic #balsamicvinegar #balsamicbarrels #emiliaromagnafood #emiliaromagna #slowfood #italytravel #italianfoodphotography #lightandshadow #tradition #barrels #woodenbarrels #riverenza #evaporate #travelphotographer #foodphotographer #realfood #tasteofitaly #taste (at Medici Ermete) https://www.instagram.com/p/B7hHhq7pHiV/?igshid=1kbfcmc41jcb7