This Wheat Berry Chicken Salad is a wholesome and flavorful combination of chewy wheat berries, tender chicken, artichokes, asparagus, and creamy goat cheese. The balsamic dressing adds a tangy kick, while fresh basil and red onion provide a burst of freshness. It's a perfect salad for a light and satisfying meal.
Ingredients: 1 cup cooked wheat berries. 2 cups cooked chicken breast, diced. 1 cup canned artichoke hearts, drained and quartered. 1 cup asparagus spears, blanched and chopped. 1/2 cup creamy goat cheese, crumbled. 1/4 cup fresh basil leaves, chopped. 1/4 cup red onion, finely chopped. 1/4 cup extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.
Instructions: In a large mixing bowl, combine the cooked wheat berries, diced chicken breast, quartered artichoke hearts, chopped asparagus, and crumbled goat cheese. Add the chopped fresh basil leaves and finely chopped red onion to the bowl. In a separate small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to create the dressing. Season with salt and pepper to taste. Pour the dressing over the salad ingredients in the large mixing bowl. Gently toss all the ingredients together until well combined and evenly coated with the dressing. Serve the Wheat Berry Chicken Salad immediately, or refrigerate it for a few hours to let the flavors meld together before serving. Enjoy!
Prep Time: 20 minutes
Cook Time: 15 minutes
Carl Hayden Digital Photography