#bamboostickyrice

[guidingcambodia]

Cambodian bamboo sticky rice is a traditional Khmer delicacy, sweet and savory snack made from glutinous rice, coconut milk and black beans cooked inside green bamboo tubes over charcoal fire.

[ryananders-de-blog]

“I’m tired!” says Padi-rii, who learned how to make bamboo sticky rice from her mother. I she says she’s too old to get another job. First she soaks the rice for about 3 hours. Then she shaves coconuts out and squeezes the coconut milk from the flesh. She’ll mix that together with sugar and a bit of salt then add it to the rice. The mixture gets pressed into the ends of a bamboo shoot and cooked over a fire until ready. “When you get back to your country and aren’t sure how what to do, call me and I’ll help you.” #bamboostickyrice #desert #food #foodie #Battambang #Cambodia #RainySeason ‪#Travel #HumanStories #StreetPhotography #MakePortraits #Street #TravelPhotography #Instagood #PicOfTheDay ‬ ‪#Life‬ #neverstopexploring https://www.instagram.com/p/B278uPchwJ7/?igshid=i3xrnhalctb0

[ryananders-de-blog]

“Gut” and his family cook bamboo sticky rice. His job is the buy the bamboo and shucks the hulls when the rice is ready. He has a tattoo on his chest that protected him from being shot when he was a child and soldier during the Khmer Rouge times. #sacredtattoo #BambooStickyRice #Battambang #Cambodia #RainySeason ‪#Travel #HumanStories #StreetPhotography #MakePortraits #Street #TravelPhotography #Instagood #PicOfTheDay ‬ ‪#Life‬ #neverstopexploring (at Battambang) https://www.instagram.com/p/B26mXWQh4aR/?igshid=t69y7co90o65

[williechou]

看完晚場電影， 想說吃個點心， 於是跟朋友來到了傳統美食不少的石精臼這邊， 以為老店就不會踩雷， 但似乎就不小心踩到雷了， 點了一碗要價75塊的粽葉米糕跟四神湯， 但是上桌之後， 有點令我跟朋友傻眼， 因為感覺沒有到75元的價值跟份量， 飯的軟硬度跟醬汁的味道還算可以， 畢竟來過台南的也知道， 食物的調味都會偏甜一些， 但飯跟醬汁的份量怎麼了？ 差點以為在吃粥， 是飯給的太少還是肉燥失手多給了幾湯匙， 怎麼會比例不對， 還有上面用來搭配著吃解膩的小黃瓜🥒， 為什麼不是醃漬的， 也不是切薄片。 還有四神湯， 一般就是四神（芡實、蓮子、淮山、茯苓）， 搭配豬小腸跟少許的米酒提味， 但是送上來之後， 朋友跟我都覺得米酒似乎也是加的太多一點， 整個酒味有點濃啊！ 再用湯匙撈一下料， 怎麼覺得是豬雜湯， （查了一下網路資料， 台北有一家店的作法跟他們類似， 都是加入各種不同的內臟） 還以為是我認知錯誤， 問了一下朋友， 他們也是無言， 但調味還算可以接受， 但就是不知道這個搭配是怎麼一回事？ Traditional Taiwan food ¥Bamboo Glutinous Rice Pudding ¥Four-herbal Soup The rice taste is ok for me , but they put too much sauce in it . And the flavor is more sweeter than other countries in Taiwan. The soup is a little bit of different with other vendor or restaurants. In traditional ways we put four different herbal in the soup ( Chinese Yam , Lotus seed , Gorgon Fruit , Poria ） Maybe you can called it as Four Tonics Soup . I think it’s ok . #tainan #traditionalfood #localfood #tainanstyle #bamboostickyrice #glutinousricepudding #fourherbalsoup #fourtonicsoup （在 石精臼蔡家米糕） https://www.instagram.com/p/Bq6Ai8-hOjt/?utm_source=ig_tumblr_share&igshid=x9v4d2e99c78