This Slow Cooker Pulled Pork Gnocchi is a tasty and comforting dish that's great for a cozy dinner. The pulled pork is cooked slowly with gnocchi and barbecue sauce. Parmesan cheese is sprinkled on top. This is a hearty meal that the whole family will love.
Ingredients: 3 lbs pork shoulder, trimmed of excess fat and cut into chunks. 1 onion, chopped. 3 cloves garlic, minced. 1 cup barbecue sauce. 1 cup chicken broth. 1 tsp smoked paprika. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste. 1 lb potato gnocchi. 1/4 cup grated Parmesan cheese. Fresh parsley, chopped for garnish.
Instructions: In a slow cooker, combine pork shoulder, onion, garlic, barbecue sauce, chicken broth, smoked paprika, garlic powder, onion powder, salt, and pepper. Cover and cook on low for 8 hours or until pork is tender and easily shreds with a fork. Once pork is cooked, use two forks to shred it in the slow cooker. Cook gnocchi according to package instructions until al dente. Drain and set aside. Add cooked gnocchi to the slow cooker with the pulled pork. Stir gently to combine. Sprinkle Parmesan cheese over the top. Cover and cook for an additional 30 minutes on low until heated through. Serve hot, garnished with chopped parsley. Enjoy!
Prep Time: 20 minutes
Cook Time: 490 minutes
Asaur