#barista secrets

[believe-me-im-a-barista]

cookie dough chai frap lowkey snaps

Today at work I made this new frap that I lowkey think I invented on the spot. Someone else will have to get in and see if it’s any good. It is so sweet that most people won’t even want to try it but lowkey, it’s pretty good. So here’s how to make it:

“I’ll have a [size] vanilla bean frap with 1 pump vanilla, 1 pump cinnamon dolce, 2 pumps chai and 1 pump cinnamon dolce.”

I also made it with soy milk (but still whipped cream cause OBVIOUSLY).

Let me know if you try this and tell me how sweet it is lol!

[autumn-blatt]

From your friendly Starbucks barista autumn blogger. You're welcome. :) How to order your Apple 'Chaider': Tall/Grande/Venti steamed apple juice with (Tall) 3 pumps of Chai (Grande) 4 pumps of Chai (Venti) 5 pumps of Chai Topped with whipped cream and Cinnamon Dolce topping. ** Starbucks does have apple juice year-round to make our menu item, Caramel Apple Spice. Which is not as good. If your barista gets confused and asks if you'd like hot water added to your beverage, the answer is no. They may ask if you want caramel drizzle. This is your call, but I prefer mine without as it makes the drink too sweet for me.