#barsg

[mrfast]

10a Haji Lane. Singapore

Oriental Elixir

Good bar, vintage vibes. No bites.

[katisha888]

#alcohol #drinks #orchardroad #singapore #barsg #drinkporn #drinks #barscene #unwind #chill #chillin #fivebarSG #cuppageterraceSG #drinkspics #drinkphotography (at FIVE BAR)

[katisha888]

#alcohol #drinks #orchardroad #singapore #barsg (at Orchard Road Singapore)

[penthedonkey]

FRESH Singapore's delicious Ti'Ki Cocktails!- Creative Creations you should try.

FRESH Singapore’s delicious Ti’Ki Cocktails!- Creative Creations you should try.

There is absolutely nothing better than surrounding yourself with beauty of the quirky and eccentric. Weeks ago, the opportunity fell on my lap when I received an invite to explore a newly opened drinking joint housed in The Sultan boutique hotel. The mission in question – indulge in the exquisite creations! Upon entry, I was enthralled by the interior’s vaulted walls with spray-paint graffiti,…

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[barposg]

Chloe began writing after giving up childhood dreams of being the Sugar Plum Fairy in Tchaikovsky’s Nutcracker. Even though she still spends more time in the dance studio than at poetry readings, she’d resent it if you made her choose between the two. She is currently an English major in NTU.

[barposg]

April is an 18 year old who is trying to navigate the uncertainty that lies between JC graduation and university. She often divides her time between stirring and writing about stirring cake batters, which, she believes, is a thoroughly therapeutic process. She can usually be found in the kitchen with a pen in her hand, cocoa powder on her sleeves and a Christmas album playing in the background.

[barposg]

Robert Bivouac is a Chinese-Malaysian writer currently living in Singapore. An advocate for racial justice, feminism and diversity in media, he writes fiction, poetry, and criticism from the perspective of a non-Western man of color in a heavily Westernized nation. He has appeared in the inaugural Singapore Poetry Writing Month (“SingPoWriMo”) anthology and several publications by Singapore’s Creative Arts Programme, and will appear in The Sea is Ours: Tales of Steampunk Southeast Asia, an anthology of Southeast Asian steampunk fiction by Rosarium Publishing.

[barposg]

Cheryl Julia is a postgraduate student at Trinity College Dublin. Her work has been published in QLRS, The Adroit Journal, and Prick of the Spindle, among others. Her first poetry collection, "We Were Always Eating Expired Things", was published in 2014.