Jul 15, 2015
Sydney's biggest week in the bar industry calendar - includes Bar Awards, Bar Conference, Indie Tasting
Not a week to miss if you want to keep up to date with what’s up and coming in the bar industry. Keep your diaries free!
seen from United States
seen from Brazil
seen from Yemen
seen from United States
seen from United States
seen from United States
seen from Germany
seen from United States
seen from United States
seen from Malaysia
seen from Saudi Arabia
seen from Brazil
seen from Germany
seen from Türkiye
seen from United States
seen from Germany
seen from United States
seen from Algeria
seen from United States
seen from Netherlands
Sydney's biggest week in the bar industry calendar - includes Bar Awards, Bar Conference, Indie Tasting
Not a week to miss if you want to keep up to date with what’s up and coming in the bar industry. Keep your diaries free!
The 2013 Bar Awards
On Tuesday the 24th of September we mixed drinks for 650 bartenders and bar industry professionals for their night of nights, the Bar Awards.
We set up five bars for the evening and served 300 cocktails from each bar.
Our guests were greeted by our lovely hostesses Janah and Nicola who were pouring Cuba Libres from Trolley'd on tap. As they made their way through the crowds, guests were treated with Penicillin's from Petr Dvoracek and Joel Bennetts, Smoked Tommy's Margaritas from Mitch O'Bushell, Riberry Manahattans in a bottle from Jeremy Thomas, and in the cockpit Cheplevskys were mixed by Christopher Thomas and Zac Fordham.
It was a great success, with hard work put in by the whole team, massive shout out to our friends, co-pilots and the whole team for all of their help along the way. A special hat off to Moose for his massive efforts in Logistics in the days leading up to the event and on the night. To Sam Couzens from Paper Dragon for his photos and Felix from Analog Cabin for his cinematography.