#basicallybaking

[bakerteeds]

She’s beauty and she’s grace. Focaccia made with @wearebrightland olive oil and fancy salt #focaccia #bonappetit #basicallybaking #foodstagram #food52 https://www.instagram.com/p/B_dki8gFGeY/?igshid=1bl3859rh9rhx

[edmontontouris]

Basically: Sticky-Buns

Basically’s last week of baking projects ends with a multi-step complicated recipe that rivals Cinnabon. I kid you not. Just don’t over bake it and you can recreate Cinnabon’s huge confectionary. This week was Cinnamon-Date Sticky Buns and I learned a couple of things that I will recreate next time, because the more you know…

The final recipe landed in my inbox on Saturday morning, because it…

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[edmontontouris]

Basically: Carrot Cake

Everyone loves carrot cake but me. To me it is oily and I hate cream cheese frosting. Some how people think I love it and it ends up being my birthday cake more often than not. Thinking about it, I don’t really like cake. It tends not to be flavourful and fake frosting is the worst. Then this challenge happened and I found a cake that it delicious.

This week’s Basically recipe is Cardamom…

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[edmontontouris]

Basically: Bars

I made it through another recipe with almost all the ingredients! I am enjoying this project so much, I can’t even!! Every Sunday morning another recipe pops up in my inbox and I read the entire recipe first. Then I read it again thinking about the ingredients. This week was Tahini Billionaire Bars. First off, Tahini is a weird ingredient for me. I have used it in hummus but that is about it. It…

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[edmontontouris]

Basically: Biscuits

I think this may be my last week to bake something new from a recipe for a while. I couldn’t get all the ingredients for this week’s Sour Cream and Onion Biscuits. I had a 3/4 of a cup of greek yogurt. I needed 1 and 1/4 cups of sour cream. There wasn’t any at the store, nor was there plain yogurt. I did have milk and vinegar, so my plan was to supplement fake buttermilk. Molly Baz, the recipe…

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[edmontontouris]

Basically: Brownies

Brownies are, without a doubt, my dad’s favourite chocolate treat. I didn’t share these with him. I will likely make him his own pan for Father’s Day or his birthday because these didn’t last long in my house.

The half-way recipe for Basically is Camouflage Chocolate Fudge Brownies. These are rich and fudgy and cheese cakey and easy. They are rated as a level two Basically recipe but that is…

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[breakawayfromeveryday]

@mollybaz’s Earl Grey Yogurt Cake makes this grey and rainy day warm and mellow #BasicallyBaking @basically https://www.instagram.com/p/B86VnOZIfGk/?igshid=1q1pq3kdugcvg

[raainysundays]

see recipe. make recipe. repeat. this is a foodstagram now 🥳🍞☕🦩🌞 #basicallybaking (at Toronto, Ontario) https://www.instagram.com/p/B8ovWKIg0zJ/?igshid=n5bkfkknpyeh