You can eat these apricots with goat cheese, basil, and marcona almonds as a simple but fancy keto-friendly snack or appetizer. The base is made of sweet and juicy ripe apricots. The goat cheese, fresh basil, and crunchy Marcona almonds add different flavors and textures. It's great for parties or just as a light, refreshing treat.
Ingredients: 6 ripe apricots, halved and pitted. 1/4 cup soft goat cheese. 6 fresh basil leaves. 12 Marcona almonds. Honey optional, for drizzling.
Instructions: Assemble the apricots on a serving platter or on plates for each person. Put a small amount of soft goat cheese on each half of an apricot using a small spoon or knife. Cut up the fresh basil leaves and sprinkle them on top of the goat cheese. Put two Marcona almonds on top of each half of an apricot. If you want to make the apricots even sweeter, you can drizzle a little honey over them. Serve right away and enjoy this tasty snack or appetizer that is keto-friendly! This dish is sure to impress with its creamy goat cheese, fragrant basil, and crunchy Marcona almonds.
Prep Time: 10 minutes
Cook Time: 0 minutes
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