A delightful savory tart featuring the fresh flavor of basil in a creamy filling, nestled in a flaky puff pastry crust.
Ingredients: 1 sheet of store-bought puff pastry. 1 cup fresh basil leaves. 4 large eggs. 1/2 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste.
Instructions: Preheat the oven to 375F 190C. Line a tart pan with the puff pastry, trimming any excess dough. Prick the bottom of the pastry with a fork and blind bake for 10-12 minutes, until lightly golden. Meanwhile, in a blender, combine basil leaves, eggs, heavy cream, Parmesan cheese, salt, and pepper. Blend until smooth. Pour the basil mixture into the partially baked tart shell. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown. Allow the tart to cool slightly before slicing and serving.
Prep Time: 15 minutes
Cook Time: 40 minutes
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