#batch gastropub

[thousandmovieproject]

richard gere had a hard time being homeless

Walking along South Miami Avenue this evening on my way from Dr. Smood to Batch Gastropub I saw a guy who was wearing expensive gym clothes and he was in great shape and had a very neat haircut but he was sitting on the pavement for some reason, his back against the sidewall of a bank, eating Chipotle out of his lap. Just looking around. Thinking. Looked nice. It reminded me of this news story…

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[thousandmovieproject]

mighta been a date, i'm not sure

mighta been a date, i’m not sure

Back in March I met a very cool woman named Mary on Hinge, a dating app, and we had a bunch of long intimate video conversations during the first two months of quarantine until she decided she wasn’t ready to pursue anything romantic. And conversation kinda tapered off.

It was a bummer.

             A couple of weeks passed before she reached out again, texting me at night just…

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[thousandmovieproject]

shame's less of a hurdle when there's nobody around

shame’s less of a hurdle when there’s nobody around

Went to dinner last night with somebody who has the very best of intentions and who I know only wants me to succeed but who nonetheless went a little too hard with the “and what about”s—it’s a line of questioning that young artsy folks are subject to.

            And what about living arrangements?           

            And what about insurance?

            And what about dating?

 …

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[thousandmovieproject]

apart from pulling his penis out on the sidewalk, he's harmless, and actually pretty articulate

apart from pulling his penis out on the sidewalk, he’s harmless, and actually pretty articulate

I live near a highway overpass and every morning I cross under it on my way to Starbucks and there, up the ramp, nestled on a narrow platform in the armpit of the overpass, a tall man with a beard sits and talks. He has a white cooler and a bed made of pizza boxes. Sometimes I see him standing on the sidewalk when it’s early and not too hot but in the afternoon he’s always up there in the…

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[viqueinthemix]

New Chef and New Menu at Batch This Spring

New Chef and New Menu at Batch This Spring! Get the details here http://viqueinthemix.com/2015/04/02/new-chef-and-n…ch-this-spring/ ‎ #BatchMiami

New season, new chef and new menu- Batch Gastropub welcomes Executive Chef Roberto Ferrer and he’s changing things up in the kitchen.   From fresh flavors to new twists on old favorites, the new additions to the menu will certainly make your taste buds dance.

Executive Chef Roberto Ferrer joined  the Batch team bringing with him over 25 years of experience working in some of the finest kitchens…

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