Dec 25, 2016
@batonnage KJBSDLKSN AAAA IVE LISTENED TO THIS CD SINCE I WAS A WEE LITTLE ONE
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@batonnage KJBSDLKSN AAAA IVE LISTENED TO THIS CD SINCE I WAS A WEE LITTLE ONE
batonnage:
GD I WAS SO HAPPY FOR THEM I WAS SOBBING
Y E S I DIDN T EVEN EXPECT THEM TO DATE IN THE GAME AT ALL IWA S JUST LIKE AAA THEY’RE SO CU TE AND THEN THEY JSUT. ANNOUNCED IT N IWAS LIKE Holy Shit
ISNT THE SAVING THEME SO GOOD LIKE I WANNA LISTEN TO IT ALWAYS
Y E S !! LIKE WHEN I’D SAVE I’D LIKE SIT THERE FOR A GOO DMINUTE NAD JUST WATCH THE PKMN SPRITES MOVE IT’S SO CALMING AAAA
☆ !!
scarlet, chestnut, and bright yellow!
jaaane guess what
whart is it Fooker
Innamorarsi e poi partire. Sciala - Vermentino di Gallura Superiore DOCG di @VSurrau
Innamorarsi e poi partire. Sciala – Vermentino di Gallura Superiore DOCG di @VSurrau
Quando ti innamori, lo riconosci subito. E’ come se tutti i tuoi recettori andassero improvvisamente a fondo scala, come se tutti i tuoi sensi perdessero qualsiasi punto di riferimento. E poi, soprattutto, la tua sensibilità raggiunge livelli mai visti prima, percepisci tutto con estremo nitore e lucidità. E tutto diviene, tutto diviene grande e mai visto. Che siano posti, mari, colori, capelli.…
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Wine Terms: Bâtonnage
Bâtonnage is a French term meaning ‘lees stirring’. It is used primarily in the process of making white wine, in particular, Chardonnay. The Batonnage process involves using a stick to mix the lees, the sediment which settles in the bottom of a barrel, in order to allow for more contact with the juice. Stirring the lees on a regular basis while the wine remains in oak, results in the extraction of the flavor the lees can provide. It also acts as a buffer between the wine and the wood, which limits the amount of wood tannin in the wine. Lastly, as Jancis Robinson states in The Oxford Companion to Wine: “Lees stirring is done partly to avoid the development of malodorous hydrogen sulphide. Unless a thick layer of lees is stirred, oxygen does not reach the bottom layer and strong enough reducing conditions develop to change any small amounts of sulphur into hydrogen sulphide”. Overall, batonnage adds complexity and depth to the wine.
*_*