Attempting to cook after forgetting to eat; we're making pizza pockets [rolls?] cause I'm fuckin lazy. and they're far too expensive for what you get; so we makin them the way that makes sense; and is probably cheaper. Now if you're making them from scratch, not including the dough because I don't have the energy for that. You're gonna need - eggroll/rangoon wrappers - Pizza sauce - cheese of your choice - and whatever else you want bro If you're using eggroll wrappers Start with 5 of the wrappers; cut em in fourths; put the filling on the left or right side; leaving about a pinky-nail length; or half an inch for the people needing more exact measurements, before folding it in on itself; get your finger wet and seal the ends. If you're using rangoon wrappers They're pre-cut, so forgo the cutting into the fourths; just get a wrapper; put a lil of whatever filling you make on a side; fold it over and seal with water; or roll it over itself; these are a bit harder to work with; but its roughly the same texture. [note; you can fold it over on itself if you're like me and are prone to dropping crap.. if you drop these they will go everywhere. and as someone with joint issues; its not fun to clean up.] But once they're sealed, preheat about 2 inches of oil to like.. 350. or if you're using an actual fryer that's basically glued to 400; that's fine too. just keep an eye on it. fry it for like.. 2-4 minutes on 400, or 3-5 on 350. pat off the oil, or dont. and there you go. season it if you want; or dont.