BBQ Moroccan Lamb Chops
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BBQ Moroccan Lamb Chops
🔥 How to cook BBQ lamb shoulder on a Kamado Joe Jr 🔥 smoked and slow co...
Flatbread Cous Cous and Spiced Lamb
Flatbread, Cous Cous and Spiced Lamb. Perfect #bbq idea from @infohornbrookk1
Well the weathermen keep telling us we’re in summer, but with the grey clouds sitting outside and the distinctively wintry air, I’d beg to differ. When we do get some sun, our resident Menu Master, Recipe Ninja, our tame chef Chef Tom Allbrook has another stonking recipe of the week which would be a perfect BBQ idea. Ingredients: For the flatbreads 300g bread flour 5g yeast Tsp. paprika chilli…
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Rosemary Lamb Shish Kabobs
Rosemary Lamb Shish Kabobs
Savouring Saturdays Get ready, y’all! This one is a good one! Seriously! After making it in the test kitchen, we all devoured it with such tenacity that we fell into a carnivorous coma. Yikes, it is dangerously good! Haha!! In all seriousness, with the number of special meals increasing over this holiday season, I figured you might want a fun twist on the same old traditional feasts. This…
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Black Pepper Lamb Chops
Lamb chop B/P i a lamb loin that marinated with black pepper sauce. Ingredient: Lamb chop, top graded black & white pepper, light soya sauce, herbs and sesame oil Cooking Tips: Best grill in medium heat fire at the center of the pit
Website: http://www.bbqwholesale.com/
BBQ Sauce Lamb Chops
Lamb chop BBQ is a lamb loin that marinated with unique barbeque sauce. Ingredient: Lamb chop, homemade BBQ sauce, herbs and sesame oil Cooking Tips: Best grill in medium heat fire at the center of the pit
Website: http://www.bbqwholesale.com/
A Tale of Two Lambs
A Tale of Two Lambs
I was in a lamb mood this week, can’t explain why. Anyway, earlier in the week, after a meeting in client in the east which brought me onto the MRT Green line, I decided to stop over at Bugis Junction to satisfy my lamb craving. There’s this Japanese place on the second floor called MOF (Ministry of Food) which oddly also serve the meat and pasta offerings from the American Italian restaurant…
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BBQ Lamb Forequarter with Greek-flavours
Lamb is commonly associated with the Greek community so I decided to flavour this lamb forequarter with typical Greek flavours and sides.
A simple rub with garlic, salt, pepper and oregano.
Starting to get a bit of colour on the outside after two hours smoking on the Weber ...
This thing was done after a five hours cook ...
Served with a Greek salad comprising spinach leaves, onions, tomatoe and fetta cheese with a salt, pepper, olive oil and vinegar dressing ...
A spicy cous cous salad also ...
After letting the lamb rest for half an hour it was looking (and smelling) great and ready for pulling ...
A plate of pulled lamb ...
Let's eat!