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Lamb - Moroccan Lamb with Shiraz Honey Sauce

Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

#ras el hanout #moroccan lamb #shiraz honey sauce #sea salt #rack

MOROCCAN LAMB MEATBALL STEW UNDER 30 MIN

MOROCCAN LAMB #MEATBALL STEW UNDER 30 MIN

INGREDIENTS 1 tablespoon oil 1/2 onion, chopped 2-3 garlic cloves, crushed 2 teaspoons crushed fresh root ginger 2 teaspoons ras el handout spice mix (curry powder can be substituted) 400 g chopped tomatoes salt and pepper handful of chopped fresh parsley (coriander leaf leaves can be substantiated) For the meatballs: 1/2…

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#CURRY #how to cook #lamb meatballs #MEDITERRANEAN #Moroccan lamb #Recipe #res el hunt #spicy

Moroccan Lamb And Olive Tagine

Moroccan Lamb And Olive Tagine :

Ingredients

1/4 cup olive oil

1 brown onion, halved, sliced

2 garlic cloves, finely chopped

1 teaspoon paprika

1 teaspoon ground cinnamon

1/2 teaspoon ground turmeric

1/4 teaspoon chilli powder

1/4 teaspoon ground ginger

150g diced lamb

1 teaspoon vegetable stock powder

5 medium tomatoes, cut into quarters

800g orange sweet potato, peeled, sliced

400g can chickpeas, drained, rinsed

1 medium lemon, thickly sliced

1/2 cup green Sicilian olives

1 tablespoon honey

Couscous, to serve

Method

Step 1 – Heat oil in a large, heavy-based saucepan over medium-high heat. Add onion and garlic. Cook for 2 minutes or until onion has softened. Add paprika, cinnamon, turmeric, chilli and ginger. Cook, stirring, for 1 minute or until fragrant. Add lamb. Stir to coat.

Step 2 – Add 4 cups cold water and stock powder. Cover. Bring to the boil. Reduce heat to low. Simmer for 1 hour. Add tomato, sweet potato, chickpeas, lemon, olives and honey. Cover. Simmer for 30 minutes or until sweet potato and lamb are tender. Serve with couscous.

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#Moroccan Lamb And Olive Tagine #Moroccan Lamb #Olive Tagine #recipes #food