Here’s a couple of pork butts about mid smoke. They are done now having reached about 208 F, and they are resting wrapped in a cooler now.
I also have the beginning of a smoked salsa started on there now! After a bit I’ll blend them with some fresh cilantro, chipotle’s in adobo sauce, along with some squeezed limes. Maybe a touch of a nice hot sauce and some sea salt to taste.
These are the makings of some serious Tacos....
Who’s with me!!















