When you eat chicken burgers with barbecue onion sauce, they taste great. These burgers are juicy and full of flavor. They're great for a dinner during the week or a barbecue on the weekend. The smoked and sweet caramelized onions make the whole thing taste better.
Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup diced red onion. 1/4 cup barbecue sauce. 1 tsp garlic powder. Salt and pepper to taste. 4 burger buns. 4 slices of cheddar cheese. 1 cup sliced onions. 2 tbsp vegetable oil. Lettuce and tomato slices for garnish.
Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, diced red onion, barbecue sauce, garlic powder, salt, and pepper. Mix well. Divide the chicken mixture into 4 equal portions and shape them into burger patties. Preheat a grill or stovetop pan over medium-high heat. Brush the patties with vegetable oil and grill them for about 6-7 minutes per side, or until cooked through and golden brown. During the last few minutes of grilling, place a slice of cheddar cheese on each patty to melt. While the burgers are cooking, heat 2 tbsp of vegetable oil in a separate pan over medium heat. Add sliced onions and saut until they become caramelized and brown, about 10 minutes. Toast the burger buns on the grill or in a toaster until they are lightly browned. To assemble the burgers, place lettuce and tomato slices on the bottom bun, add the cooked chicken patty with melted cheese, top with caramelized onions, and finish with the top bun. Serve hot with extra barbecue sauce if desired.
Prep Time: 20 minutes
Cook Time: 15 minutes
Aicaer 2019