Do something fun today with this BBQ recipe! Sweet and juicy beef ribs that have been smoked to perfection and glazed with a thick BBQ sauce. A tasty dish that will make any day special.
Ingredients: 3 lbs beef ribs. 1 cup BBQ sauce. 2 tbsp olive oil. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp smoked paprika. 1/2 tsp black pepper. Salt to taste. Wood chips for smoking.
Instructions: Warm up the grill to about 375F 190C, which is medium-high heat. Use garlic powder, onion powder, smoked paprika, black pepper, and salt to coat the beef ribs in olive oil. Pack wood chips into a smoker box or a pouch made of aluminum foil. Place this on the grill grates. On the grill, put the beef ribs bone side down and away from direct heat. Keep the temperature steady for two hours while you smoke with the lid closed. After smoking the ribs, use BBQ sauce to cover them all over. Keep cooking for another 30 minutes, adding more sauce every 10 minutes to baste. Check to see if it's done; the temperature inside should reach 200F 93C. After taking them off the grill, let them rest for 10 minutes before cutting them. Put the hot BBQ ribs on the table with your favorite sides, and enjoy!
Prep Time: 15 minutes
Cook Time: 150 minutes
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