Sep 7, 2021
My first time down the Sous Vide road! This was a lot of fun and so easy. Steaks from @costco placed in the bags with rosemary (fresh from the garden), garlic and butter. Left to cook for 2 hours at 123F. Once done, a quick SPG coat and off to the @napoleonproducts sizzle zone to bring up the colour and flavor. Paired these with roasted potatoes and fresh from the garden salad. Can’t wait to try more Sous Vide cooking. These were amazing! Cheers BBQ Fam! #sousvide #sousvidesteak #napoleonmoments #sizzlezone #bbqsousvide #ontbeef #costcobeef (at Innisfil, Ontario) https://www.instagram.com/p/CTiX3xNMFA3/?utm_medium=tumblr