Discover Top Posts Tagged with #beachtoosandy

Interesting opinions about kodak ultramax 400 film stock - lemm.ee

Doctor Bob’s Love Spell

#christineschiefer #xandyschiefer #beachtoosandy #sandmonsters #keepitclassy

#xandyschiefer #beachtoosandy #christeen schiefer #btswtw #podcast #1 star reviews #beachtoosandythepodcast #confuzzled

I give (surprisingly) Cincinnati Chili 4 out of 5 stars.

Inspired by "Beach Too Sandy, Water Too Wet", where the Schiefer siblings read 1 star reviews in the *most dramatic* fashion.

The challenge was to get reviews written by tourists of Skyline Restaurant chili. I try out this recipe, because with a review including an adjective "swill" - I need to put this to the test.

Dice up about 2 cups of onions, small enough so they get soft quickly but not so small they disappear in the chili.

Next up are seasonings, I’ve set them aside in pinch bowls to quickly toss in. I really like the way the chili, cumin and cocoa powder look together – which makes things interesting later.

I used my cast iron Dutch oven, but any large pot will do. Making sure it’s warmed up over medium heat, put in your ground beef. Use a spatula or potato masher to break up the meat. I’ve come to prefer a potato masher for things like this; the meat will cook faster, and it’ll be reminiscent of what you’ll get at the restaurant.

Add in the diced onions and finish breaking up the meat. Return the cover but don’t forget to season with a little salt. Salt will not only add flavor, but help the onions to sweat or soften. As we learn in “Salt Fat Acid Heat”, salt weakens pectin, an undigestible carbohydrate, allowing vegetables to soften as they cook.

Let the meat brown, this may take 5-10 minutes total depending on the size of your pebbles and cooking pot. Pour in the plain tomato sauce and beef stock, combining and bringing to a boil.

After 20 minutes, everything should have thickened and cooked down. Adding in those spices is going to make everything smell a bit different. I did stick my face in the pot a few of times just to get a hearty whiff. I was in uncharted territory.

While this is all stewing, you can prepare spaghetti – or have leftover pasta like I did. My assumption from the Yelp reviews is that this is all served luke warm, but my pasta is cold and chili hot – does that cancel it all out to “luke warm”?

Before testing this concoction, make sure to add the toppings: onion and cheddar cheese.

I actually really like it! I get a lot of heat from the chili powder and the cayenne. Gosh, there were so many awkward seasonings – like putting all spice and cinnamon in chili? You can’t even taste the cocoa powder, it’s kind of buried but it adds to the warmth of the rest of the flavors. It’s so unsuspecting!

I hope that I wouldn’t be disappointed going to a Skyline Restaurant and trying it there. Why are people hating on this?

Famous for secret recipe chili & fast, friendly dine-in & drive-thru service. Serving Cheese Coneys, Ways, Greek Salad & more great-tasting