Aug 27, 2017
(Vegan) Bean Ranch/Hummus Dip
Servings: 4
Ingredients
1 can cannellini beans
Water (~1/2 cup)
1 Tablespoon apple cider vinegar
1/2 Tablespoon of lemon juice
1/2 teaspoon onion powder
1/2 teaspoon chives
1 teaspoon garlic powder
2 teaspoons dried dill weed
1/2 teaspoon salt
Steps:
Add about 1/4 of water then beans then the seasonings into a blender.
Blend until smooth.
Add water to fit the consistency you want.
Review: 4 out of 5
Tastes more like a dill-y hummus. Would be a good substitute for hummus. Doesn't taste like ranch much but it's still super yummy.
Altered this recipe:
https://www.youtube.com/watch?v=vHNJf5IYNlY