For more fantastic recipes follow @the_margarita_mum ‘Here we go again’ ❤️. I used: 45ml Rum Malecon 15ml Campari 45ml Pineapple juice 15ml lime juice 15ml homemade sugar free butterfly 🦋 pea tea simple syrup ❤️. You know what to do: Simply place all ingredients in a cocktail shaker with ice and shake vigorously until combined. ❤️. Serve with fresh lavender garnish ❤️. Recipe idea and photography ©️ @the_margarita_mum ❤️. Salud! Drink Responsibly. Stay Safe. ❤️ #exoticdrinks #barartist #barnews #uiorestaurantes #beautifuldrinks #baruio #restauranteuio #rumcocktail #camparicocktail @xavi_barartist @barartistsworldwide (en Quito, Ecuador) https://www.instagram.com/p/CC-jI6cDvIF/?igshid=1rwtd45z4p4hr









