Jul 6, 2017
One of my favorite places.
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One of my favorite places.
The sole reason I am pro-airport.
Toasty, gooey, cheesy goodness at the world famous Beecher’s in Seattle’s Pike Place Market. Watch this vid showing the secret to this awesome grilled cheese.
Went to Beecher's for lunch today. Simply one of THE best mac and cheeses you can find in NYC, no questions asked.
The Beecher’s cheese machine was stirring a brand-new batch of cheese.
Beecher's Handmade Cheese, New York.
Flagship Reserve (Beecher’s Handmade Cheese)
A super sweet and mellow cheddar, the producer, Beecher’s, makes a couple other varities. They make a raw milk Flagship and also a Flagsheep, which is made with added sheep’s milk.
Milk: pasteurized/raw cow
Location: Seattle, Washington
Texture: firm, crumbly yet creamy on the palate
Age: over 1 year
Flavor: definitely notes of brown butter, sweet caramel, earthy grassy notes. A more mellow cheddar.
Notes: Beecher’s only takes certain left over curds from Flagship, the sister cheese, and then creates Flagship Reserve, wrapping it in cloth and open-air aging it longer.
Accompaniments: Whatever you have lying around, would compliment this cheese. If you got some loose grapes or pears… an open bottle of wine. It would go great in cornbread even!