Sour Cream Beef Noodle Bake A comforting and hearty casserole featuring layers of tender noodles, seasoned beef, and creamy cheese, perfect for family dinners. Ingredients 12 oz. uncooked egg noodles 1 lb. ground beef 1 yellow onion, finely chopped 2 medium cloves garlic, minced 1 can (15 oz.) tomato sauce 1 can (15 oz.) diced tomatoes, drained 1 tablespoon Worcestershire sauce 2 teaspoons smoked paprika Red pepper flakes to taste Salt and pepper to taste 8 oz. sour cream 8 oz. small curd cottage cheese 1/2 cup Parmesan cheese, shredded 2 cups cheddar cheese, shredded Fresh parsley to garnish Instructions Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking. Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat. Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes. Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes, and salt and pepper to taste and simmer until the sauce has thickened, about 5 minutes. In a large bowl, combine sour cream, cottage cheese, Parmesan cheese, and cooked egg noodles. Mix well. Spoon half the creamy pasta mixture into a baking dish. Top with half the beef mixture and half the cheddar cheese. Repeat with one more layer of pasta, beef, and cheddar. Finish with a cheddar cheese layer on top. Bake uncovered at 350°F for 25-30 minutes or until cheese has melted. Top with optional parsley and serve hot. Enjoy!
