Lamb that has been marinated in beer and ancho chili spice is a tasty and fragrant dish that is great for grilling. The ancho chili powder gives the meat a little heat and depth of flavor, while the marinade gives the meat rich, savory flavors. This dish is great for a barbecue or a fancy dinner.
Ingredients: 1 cup beer. 2 tablespoons ancho chili powder. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon dried oregano. 1 teaspoon salt. 1/2 teaspoon black pepper. 2 pounds lamb, cubed.
Instructions: In a bowl, mix together beer, ancho chili powder, olive oil, minced garlic, ground cumin, dried oregano, salt, and black pepper. Add cubed lamb to the marinade, making sure all pieces are coated. Cover and refrigerate for at least 4 hours or overnight. Preheat grill to medium-high heat. Remove lamb from marinade and thread onto skewers. Grill lamb skewers for about 10-12 minutes, turning occasionally, until desired doneness is reached. Serve hot, garnished with fresh herbs if desired.
Prep Time: 15 minutes
Cook Time: 12 minutes
Isstic 2018