Enjoy the crispy goodness of spicy oven-fried chicken with a perfect blend of herbs and spices. This recipe delivers a kick of heat without the deep frying.
Ingredients: 4 chicken thighs. 1 cup buttermilk. 1 cup breadcrumbs. 1/2 cup flour. 2 teaspoons paprika. 1 teaspoon cayenne pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup melted butter.
Instructions: For at least an hour, soak chicken thighs in buttermilk. Get the oven ready by heating it up to 400F 200C. Put flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper in a bowl and mix them together. Coat each chicken thigh that has been marinated evenly with the breadcrumb mixture. On a baking sheet, put chicken thighs that have been coated. Then, drizzle them with melted butter. After the oven is hot, bake for 40 to 45 minutes, or until golden brown and crispy. Take it out of the oven and let it sit for five minutes before you serve it.
Prep Time: 70 minutes
Cook Time: 45 minutes
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