Dec 3, 2016
The last of the stash - looks like another Vermont beer road trip is in order.
seen from Norway
seen from Italy
seen from Australia
seen from China
seen from China
seen from Singapore
seen from United Kingdom
seen from Yemen
seen from United States
seen from Russia
seen from United States
seen from Thailand
seen from Germany
seen from United Kingdom
seen from China
seen from Russia
seen from United States
seen from United States
seen from Japan
seen from United States
The last of the stash - looks like another Vermont beer road trip is in order.
Barrel aged from London with love - Kernel Barrel Aged London Sour, a souvenir from our travels this time last year.
This is a pretty killer fresh hop IPA by our friends of Double Mountain.
Love the red. @almanacbeer Dogpatch Grand Cru imperial sour aged in red wine barrels #beersouvenir (at Fairview Slopes)
Imperial Sours are the way to go especially with Almanac Farmers Reserve aged in white wine barrels with California Muscat Blanc grapes - consumed with joy last night. The artwork is beautiful so this bottle is a keeper. In vino veritas, in cervesio felicitas!
Hoppy and Sour - just the way we like it. Almanac sour blonde ale aged in wine barrels and dry-hopped with Mosaic is a beautiful vinous hoppy beast.
Cracked this one open from the cellar - Great Divide oak aged Yeti Imperial Stout bottled in late 2011 - silky and smooth, robust roasted flavour with subtle sweet vanilla and a whiskey wood finish. Great minds drink alike.
Our love for beer is deep so today we will have our way with this bad ass - Greenflash Flanders Drive Sour Red Ale. Aged for 17 months in second run American oak bourbon barrels. Fermented with Munich malt, saison yeast, brettanomyces, lactobacillus and pediococcus. Sounds wild. Cellar 3 2015 Batch 01 limited reserve. Brewed in 2013, bottled on Apr. 30, 2015.