Slightly stale homemade sourdough bagels bake into crispy chips sturdy enough to support thick dips.
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Slightly stale homemade sourdough bagels bake into crispy chips sturdy enough to support thick dips.
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A series of rest times, smooth shaping and a boiling soda bath before baking result in dense, chewy sourdough bagels.
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This bagel was interesting.
Beigel or bagel?
I'm a bagel person. My mother is a beigel person -- that's how it was pronounced in London's East End when she was a girl: she still talks about the Beigel Lady who sat outside Johnny Isaac's Fish and Chip shop (owned and run by my great-uncle Mark and great-aunt Rosie), and she can't ever quite get used to the American way of pronouncing it having taken over.
第一次做贝果🥯 蓝莓贝果🥯 结果不是很满意因为不太会缩型。 再接再厉🥰 无油无糖的健康蓝莓贝果🥯 #beigel #蓝莓贝果🥯 #第一次做贝果 #blueberries #beigelbake #instamoment #instadaily #instalife #instabake #bakinglofe -A N G E L- https://www.instagram.com/p/Ccwy3alP3wG/?igshid=NGJjMDIxMWI=
BEIGEL CULT
How did a family business become world-famous? What are the origins of the humble beigel, & what does the future hold for Beigel Bake? Sublime speaks to Nathan Cohen, Managing Director of the internationally-acclaimed East London bakery...READ MORE