May 21
A refreshing and fruity twist on the classic Bellini cocktail, perfect for any celebration or special occasion.
Ingredients: 1 cup frozen raspberries. 1 cup frozen sliced peaches. 1/4 cup peach schnapps. 1 bottle chilled Prosecco.
Instructions: In a blender, combine frozen raspberries, frozen sliced peaches, and peach schnapps. Blend until smooth. Pour the mixture into champagne flutes, filling each glass halfway. Top with chilled Prosecco. Gently stir to combine. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
JFF DUT TC