Jun 10
A quick and easy weeknight meal with a simple and delicious side dish. The combination of kidney beans and bell peppers provides a satisfying texture as well as a flavor burst.
Instructions: Warm the olive oil in a large skillet over medium heat. Cook for 1 minute after adding the garlic. Saut the diced bell peppers for 3-4 minutes, or until tender. Add kidney beans and cook for 3-4 minutes more, stirring occasionally. Season to taste with salt and pepper. Serve immediately.
Fried Kidney Beans and Bell Peppers in Olive Oil