#bengali fish

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Shorshe Ilish: The One Bengali Fish Recipe You Need to Learn

Shorshe Ilish: The One Bengali Fish Recipe You Need to Learn

Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Related to the Herring family, the fish is not only consumed in the Indian subcontinent, but also extensively consumed in Myanmar, Malaysia, Vietnam, Indonesia, Thailand, as well as in Iraq, Kuwait and Bahrain. The texture of the fish is rather oily, which makes it ideal for both braising and frying. In Bengal, no…

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Sarsoon Machhi Recipe

Sarsoon machhi or sarson machhi is a typical Bengali fish dish with mustard flavours. Fresh fish such as hilsa tastes best in this recipe. Serve sarsoon machhi with steamed rice for a delicious lunch or dinner. [yumprint-recipe id=’2593′]

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