SUMMER SALAD||Oh how we can’t wait to revisit @eliamediterraneanrestaurant so we can enjoy an evening of amazing dining under their olive trees. Until then, we will satisfy our cravings by setting an outdoor table, sipping some rosé and making their yummy farro salad. Thanks @eliamediterraneanrestaurant for sharing your recipe with us! RECIPE: Cooked Farro Cherry Tomatoes (multi-color) Avocado Black-eyed Peas Pickled Onions Asparagus Dried Cranberries Pomegranate Seeds Candied Almonds VINAIGRETTE DRESSING: 1/2 Lemon 4 Tbs. Olive Oil 1 Tbs. Red Vinegar 2 pinches of salt and pepper Mint #farrorecipes #bergencountydining #summersalad #tsgrecipe #stayconnectedbergencounty #mediterraneanfood #livelovelocal (at East Rutherford, New Jersey) https://www.instagram.com/p/CAsSNrhjoUe/?igshid=1t3gc0gjhi3j7