Jul 7, 2020
Kothamalli Thanni
Asians often using coriander seeds to their day to day cooking. But, today I am using this coriander seeds to make traditional tea recipe from Sri Lanka that has medicinal values, especially for a cold remedy.
Ingredients: (Makes 3 cups of tea)
6 tablespoon of coriander seeds
3 cups of water (0.75 mL)
2 inches of fresh ginger slices
1 inches of turmeric
Black pepper
Honey or raw brown sugar
Methods:
Dry roast coriander seeds until they turn a slightly deeper brown colour.
Boil it in water for about 10-15 minutes.
Add fresh ginger slices, turmeric, and a hint of black pepper.
Stir it and drain the liquid.
Finallly, add a bit of honey and enjoy!