One of the perks from being a Chef is.............................being able to cook what you have a taste for at all times. I present to you for your viewing pleasure and my Tuesday night dining experience a Buffalo infused turkey burger, topped with melted shaved Bellafoglia Parmesan cheese, drenched with Buffalo sauce, surrounded by toasted thick sliced Brioche style soft and sweet bread. Accompanied with a side of Creole seasoned crinkle fries and celery sticks. If you closed your eyes and tasted this burger, there’s nothing you could’ve said to convince your taste buds that you wasn’t eating hot wings. #bewillingtotrynewthings #cheflife #chefcurtwill #ihadaseatatthetable #whycookdotcom #itswhatsfordinner https://www.instagram.com/p/CN6aYWRM6tz/?igshid=xb58z2a9gxyh