Feb 13, 2022
In this industry, there are no days off. Folks want what they want 👨🏾🍳. #superbowlsunday🏈 #chefcurtwill #cheflife #alwaysbewillingtotrynewthings #ihadaseatatthetable #porklion https://www.instagram.com/p/CZ7tOmEuTPb/?utm_medium=tumblr
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In this industry, there are no days off. Folks want what they want 👨🏾🍳. #superbowlsunday🏈 #chefcurtwill #cheflife #alwaysbewillingtotrynewthings #ihadaseatatthetable #porklion https://www.instagram.com/p/CZ7tOmEuTPb/?utm_medium=tumblr
When one of your most loyal clients call and say to you"ChefCurt Will, me and my sister are almost up to here with this COVID-19 stuff”, I know you’ve haven’t reopened your place to guest since this thing started, and your place was effected by the Texas freeze. However, please just cook us some Asian food, that’s beyond what we can do for our husbands and they love your food! So for your viewing pleasure and my clients dining experience, I’ve prepared for you peppered steak upon request, the ladies brought their wine, and the men brought their beer! As it is our custom to only provide the glasses, I must admit, it was nice to cook again at Faye Jewels LaMansion, although the construction from the freeze isn’t done yet, only these clients were allowed. Plus they made an significant donation to the construction project. It’s so nice to know theirs still good people who are very supportive, actually still exist in the world we live in. #ihadaseatatthetable #ChefCurtWill #itswhatsfordinner #alwaysbewillingtotrynewthings #whycookdotcom #cheflife #pepperedsteak https://www.instagram.com/p/COB54BMMXp-/?igshid=fhduqxokhtrw
One of the perks from being a Chef is.............................being able to cook what you have a taste for at all times. I present to you for your viewing pleasure and my Tuesday night dining experience a Buffalo infused turkey burger, topped with melted shaved Bellafoglia Parmesan cheese, drenched with Buffalo sauce, surrounded by toasted thick sliced Brioche style soft and sweet bread. Accompanied with a side of Creole seasoned crinkle fries and celery sticks. If you closed your eyes and tasted this burger, there’s nothing you could’ve said to convince your taste buds that you wasn’t eating hot wings. #bewillingtotrynewthings #cheflife #chefcurtwill #ihadaseatatthetable #whycookdotcom #itswhatsfordinner https://www.instagram.com/p/CN6aYWRM6tz/?igshid=xb58z2a9gxyh
About Saturday night. My clients (The Browns) took advantage of my dinner for (2) two special, a four (4)courses meal for only$250.00. Book your intimate dinner for two, or just for the two of you, $65.00 for each additional person up to (5) guest...........www.chefcurt.com #whycookdotcom #chefcurtwill #ihadaseatatthetable #cheflife #alwaysbewillingtotrynewthings #itsouranniversary https://www.instagram.com/p/CNO9rxCMZuL/?igshid=304n6h43avhe
Hey guys, I get it, you’re tired of cooking............. that’s why I’m here for you, 2021 stay healthy, without giving up the flavor. Soooooooooooooooo, for your viewing pleasure, and my clients pleasure, I have prepared some blackened red snapper, mounted on garlic and mushroom infused buttered rice, some sautéed squash and red sweet peppers, and oh yeah, it’s white shrimp season in the Gulf of Mexico, so I just had to blacken some of those as well. And just finished it with just a tad bit of lemon butter............#whycookdotcom #cheflife #alwaysbewillingtotrynewthings #chefcurtwill #ihadaseatatthetable https://www.instagram.com/p/CKuq7lUhj03/?igshid=h03mhbpqjnbn
Well look what just got added to tomorrow’s menu, since it’s so hard to get into the farmers markets on airline due to renovations, stopped by H-E-B off of Hwy 288S and saw something I couldn’t resist, always clean them twice no matter how good they look, you never knew who was handling them, and don’t forget the steams, that’s where all the nutrients are, and by all means don’t cook them to death. Fork tender, also so that you don’t to add the hot sauce, a fresh jalapeño will do the trick. #cheflife #alwaysbewillingtotrynewthings #chefcurt #whycookdotcom #ihadaseatatthetable https://www.instagram.com/p/CAD4dtugDIE/?igshid=pojnkm3t7zqo
We all know being a Chef gives you wings!! #chefcurtwill #whycookdotcom #ihadaseatatthetable #cheflife🔪🔪 #alwaysbewillingtotrynewthings (at World Championship Rodeo Bbq Cookoff At Reliant Park) https://www.instagram.com/p/B9MOz-XBrpC/?igshid=17exbi2zjqeq6
The best part about being a Chef and hosting an event, is that you have leftovers #winning #cheflife🔪🔪 #chefcurtwill #alwaysbewillingtotrynewthings #ihadaseatatthetable #whycookdotcom https://www.instagram.com/p/B5g9CM-AB7S/?igshid=hjb1spxujhqw