Aguardiente Cocktail!
Aguardiente, coconut or panela syrup, mole bitters, and a grapefruit twist in a relatively low alcohol cocktail with complex flavor!
Ingredients:
3 ounces Colombian aguardiente
.5 ounces mole bitters
1 bar spoon coconut or panela syrup
grapefruit bitters
grapefruit twist
Instructions:
Gather tools and ingredients - You'll need a jigger, a coctial shaker, and the cocktail ingredients.
Mix the ingredients - Add cocktail ingredients - aguardiente, mole bitters, and coconut syrup - to a cocktail shaker with ice. Shake vigorously, then strain into an appropriate glass.
Serve - Garnish with a grapefruit twist, and shake 3 to 4 drops of grapefruit bitters.
Courtesy: beyondmeresustenance
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