#beyondthepour

[joelekm]

Master Sommelier | Matthew Citriglia on Wine Education and Trends | Beyond the Pour EP 5

In this episode, we’re excited to introduce Matthew Citriglia, a Master Sommelier and Director of Education at Southern Glazer’s Wine & Spirits, Florida.

[joelekm]

Podcast with Jack Sporer | The Story Behind Sonoma’s Natural Wine Movement | Beyond the Pour EP 6

Step into the heart of Sonoma’s natural wine movement with Jack Sporer, the force behind Fres.co Wine and Magnolia Wine Services. In this candid episode of Beyond the Pour, Jack breaks down what "natural wine" really means—from organic farming and zero-zero winemaking to building a collaborative space for the next generation of winemakers.

[joelekm]

From Denmark to Napa: Henrik Poulsen’s Wine Journey | Beyond the Pour Ep 7

In Episode 7 of Beyond the Pour, we sit down with Henrik Poulsen, Danish-born owner and winemaker of Release Winery in Napa Valley. With over two decades of experience, Henrik blends Old World finesse with New World creativity to craft exceptional wines. From his roots in fine wine retail in Denmark to apprenticeships in Bordeaux and now pioneering boutique winemaking in Napa, his journey is one of passion, persistence, and precision. Henrik shares insights on sustainable practices, wine philosophy, and how he turned his vision into reality at Release Winery.

[joelekm]

Podcast with Matthew Citriglia | MasterSommelier | EP 5 of Beyond the Pour

In this episode, we’re excited to introduce Matthew Citriglia, a Master Sommelier and Director of Education at Southern Glazer’s Wine & Spirits, Florida. With over 40 years of experience in the beverage industry, Matthew’s journey began at just 14 years old, stocking shelves in his father’s store. By 22, he owned his own wine shop — and by 2002, he earned the prestigious Master Sommelier title.

[joelekm]

Podcast with Matthew Citriglia | MasterSommelier | EP 5 of Beyond the Pour

With over 40 years of experience in the beverage industry, Matthew’s journey began at just 14 years old, stocking shelves in his father’s store. By 22, he owned his own wine shop — and by 2002, he earned the prestigious Master Sommelier title.