#bhindirecipes

[sadhnagpt]

Tasty tasty 😋 yummy yummy Bhindi fry recipe by sadhna's all in one in hindi

[wahrecipes-blog]

Bhindi Masala Recipe | okra recipes | Masala Bhindi Recipe | Ladies Finger Curry - WahRecipes

Bhindi Masala Recipe is delicious, spicy Okra made in a jiffy for a quick and complete meal. This kind of dishes usually prepared in the North India region a...

Bhindi Masala Recipe is delicious, spicy Okra made in a jiffy for a quick and complete meal. This kind of dishes usually prepared in the North India region and particularly Bhindi masala is made in Punjab the most. There is a slight variation in my recipe though.

[bongrasoi]

Shorshe Dharosher Jhal (Sarso Bhindi /Okra with Mustard Masala Gravy)

Hellooo Folks,

Shorshe Dharosh is a delicious bengali dish which is made of okra with thick mustard gravy. This dish is sweet and tangy in taste. It is a  very simple and easy to cook dish. It can be served with rice/roti.

Preparation Time: 10 mins

Cooking Time: 20 mins

Yield: 2-3 servings

Ingredients:

Dharosh (okra /bhindi) ~ 250 gm

Mustard seeds ~  2 Tbsp

Spring Onion (white) ~ 1

Tomato ~ 1 small

Green chilli ~ 1

Ginger paste ~ 1/2 tsp

Turmeric powder ~ 1/2 tsp

Sugar ~ 3-4 tsp

Panch phoron ~ 1/2 tsp

Dry green chilli ~ 1

Red chilli powder ~ a pinch

Mustard oil ~ 1 Tbsp

Salt to taste

Water as required

How to prepare:

Wash, soak and dry the okras. Cut the okra into 1” pieces. Chop the spring onion (white) and tomatoes and make a paste of mustard seeds and ginger- green chilli.

Heat oil in a pan, add panch phoron and dry green chiili and let it sizzle.

Add the chopped spring onion and saute till it become light golden in color.

Add ginger - chilli paste and saute for 1 minutes. Add chopped tomatoes and saute till it become soft.

Add dharosh (bhindi/okra) and saute for 2- 3 minutes.

Add turmeric powder.

Cover it with a lid and cook on low flame till the okras become soft.

Add the mustard paste and salt and cook till it become little dry.

Add sugar and red chilli powder, Mix it well with the mixture.

Add required water, the consistency will be thick.

Serve hot with roti / rice.

Hope you people loved this bengali dish recipe Shorshe Dharosher Jhal (sarso bhindi) and would definitely try this recipe at your home. Kindly post your suggestions and feedback to us. Stay tuned for more tasty and healthy homemade Indian recipes. Happy Cooking! Enjoy!

​