#indianrecipe

[mollisarts]

Indian Traditional Marble Mortar & Pestle, meticulously from India. This exquisite piece adds a touch of elegance to your culinary endeavors, impressing guests with its timeless beauty and artisanal craftsmanship. Elevate your cooking experience with a touch of Indian heritage.

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Green Natural Stone Mortar and Pestle Set Environmentally - Etsy

This Cooking Utensils & Gadgets item is sold by mollisarts. Ships from India. Listed on Jun 21, 2023

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[dfusatv]

[indvegrecipe]

Green Chutney Recipe for Chaat recipes Green Chutney Recipe for a Street Side Chaat Recipes are made from coriander leaves and mint leaves along with spices and seasonings. This green chutney is a spicy and tangy chutney recipe which enhances your chaat recipes. This green chutney is very easy to make and serve with chaats like aloo chaat, kachori, radga patties, bhelpuri, sev puri, batata vada, vada pav, veg cutlets, dahi puri, dahi bhalla chaat, etc. View the full recipe at http://bit.ly/chaat-green-chutney Total Time: 15 mins (Prep 15 mins) Course: Side Dish, Snack, Street Food Cuisine: Indian Servings: 1 Bowl Ingredients • 1 Cup Coriander Leaves (Chopped) • ½ Cup Mint Leaves (Chopped) • 4 Cloves of Garlic (Chopped) • 1 Tbsp Ginger (Chopped) • 3 Green Chilli (Chopped) • ½ Tbsp Cumin • 1 Tbsp Peanuts • ½ Tbsp Sugar • 1 Tbsp Lemon Juice • Salt as per taste • Water as Required Instructions 1.) Firstly, take a mixer grinder jar and add coriander leaves, mint leaves, green chilli, garlic, ginger, cumin and salt. Grind in a smooth paste without adding excess water for 2 minutes. 2.) Secondly, add lemon juice and grind it again for ½ minute. 3.) Moreover, add peanuts and sugar in it. Also add water as required for the flowing consistency of chutney. Grind it for 1 minute till smooth consistency. 4.) Now your Green Chutney for Chaat recipe is ready to serve. #chutney #greenchutney #chaat #sandwichchutney #snacks #chaatrecipe #corianderchutney #mintchutney #spicy #indiancuisine #gujaratirecipe #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #foodphotography #foodindia #instarecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B8pk9A3A4u0/?igshid=19nqxo1iuov1b

[thisthatmoreworld]

Kadai Paneer This a very popular recipe which is traditionally made in Kadai (wok) but can be made in any regular pan. This is semi-dried dish where bell pepper and paneer are combined in an onion tomato masala along with some Kadai spices. Check the recipe at https://thisthatmore.blog/image-kadai-paneer/ https://www.facebook.com/Thisthatmore-352312108820521/ #kadaipaneer, #wok, #paneerrecipe, #indiancooking, #indianrecipe, #kadaispices, #bellpepper, #oniontomatomasala, #yummyinthetummy, #easyrecipe, #dryrecipe, #maincourse, #yumrecipe, #thisthatmorerecipes, https://www.instagram.com/p/BzaqlePDoL3/?igshid=1tt46waonosr7

[hansikaseth]

Anchal’s mum’s simple South-Indian Gobi

“What on earth is a gobi”, might be your very first question. And a fair one at that. Gobi in Hindi is a cauliflower! Usually it’s called by its full name, phool-gobi, which roughly translates to the gobi with flowers. In comparison, the Hindi word for cabbage is patta-gobi, which roughly translates to the gobi with leaves. I think that’s enough of an etymology lesson for today!

Cauliflower is a great addition to any diet and is part of the daily dishes cooked in most Indian households. It is such an excellent alternative to potatoes and things that are super high carb. It also is a good source for some essential vitamins and minerals.

I was looking for a new and quick way to eat this vegetable and that’s how I got introduced to this super easy, yet tasty way of cooking it. Full recipe credits to my friend Anchal’s mum who used to make this in their household regularly.

Ingredients:

 A full head of cauliflower

Methi (fenugreek) seeds - 1 tbsp

Brown Mustard seeds  - 1 tbsp

Curry leaves - 10-15

Dried red chilli - 2 

Turmeric - 1 tsp

Red chilli poweder - 1 tsp (optional)

Desi ghee (saturated butter) or use oil - 3-4 tbsps

Salt 

Lets cook!

Start off by washing and drying the cauliflower head and then cutting it into super small pieces.

Next take a wok, head it over medium high heat and add your ghee and/or oil. Once hot, add in the dried chilli, curry leaves, mustard and methi seeds. 

3.  Wait for them to sizzle. The aroma at this point is one of my favorite things in the world.

4. Next add in all of your chopped cauliflower and mix.

5. Add in the tumeric, red chilli powder, salt and pepper. Mix well.

6. Turn the heat to medium, cover and let the cauliflower cook through thoroughly. Keep mixing and moving the mixture from time to time.

7. Once you feel the cauliflower is cooked, you can remove the lid and turn the heat up to high to get some color on it. 

And that’s it! You’re done!

[mitalideliciouskitchen]

Sabudana Papad Recipe in Hindi – 6 महीने तक स्टोर होने वाले Easy & कुरकुरे साबूदाना पापड़

घर पर sabudana papad recipe in hindi सीखें। जानिए साबूदाना पापड़ बनाने की आसान विधि, धूप में सुखाने का सही तरीका, कुरकुरे पापड़ तलने के टिप्

🌟Sabudana Papad Recipe in Hindi | घर पर बनाएं कुरकुरे साबूदाना पापड़ (6 महीने तक स्टोर)

घर पर आसानी से बनाएं Sabudana Papad (साबूदाना पापड़)।

इस आसान रेसिपी से आप धूप में सुखाकर कुरकुरे पापड़ बना सकते हैं जो 6 महीने तक स्टोर किए जा सकते हैं।

इस पोस्ट में जानिए:

✔ साबूदाना पापड़ बनाने की आसान विधि

✔ धूप में सही तरीके से सुखाने के टिप्स

✔ पापड़ को कुरकुरा और सफेद बनाने के तरीके

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[mitalideliciouskitchen]

👉 पूरी रेसिपी यहाँ देखें:

गर्मियों में ठंडा और हेल्दी ड्रिंक बनाना चाहते हैं? जानिए sattu sharbat kaise banaye आसान स्टेप्स में। यह देसी ड्रिंक शरीर को ठंडक देता है औ

5 मिनट में बनाओ सत्तू का शरबत 😍 | Healthy Summer Drink | Instant Energy Booster

गर्मी में body को ठंडक चाहिए? ☀️

तो try करो ये सत्तू का शरबत – एक desi, healthy और super refreshing drink 💚

ये traditional Indian drink सिर्फ 2 मिनट में ready हो जाता है और body को instant energy देता है ⚡

इस post/video में आप जानेंगे:

👉 सत्तू का शरबत कैसे बनाएं (easy steps)

👉 perfect taste के tips

👉 health benefits

💡 Benefits:

✔ body को cool रखता है 🧊

✔ instant energy देता है

✔ digestion improve करता है

अगर आपको quick aur healthy drinks पसंद हैं, तो ये recipe जरूर try करें ❤️

👉 Post को like, share और follow करना मत भूलना!

🔑 Tags :

सत्तू का शरबत, sattu sharbat recipe, summer drink, healthy drink, sattu drink, instant energy drink, desi drink, cooling drink, weight loss drink, traditional indian drink, sattu benefits, homemade drink, quick recipe, bihar famous sattu

[mitalideliciouskitchen]

घर पर sun dried potato wafers recipe in hindi सीखें। जानिए कैसे धूप में सूखने वाले crispy aloo wafers बनाकर साल भर स्टोर कर सकते हैं, आसान व

🌟Sun Dried Potato Wafers Recipe | घर पर बनाएं साल भर चलने वाले कुरकुरे आलू के वेफर्स

घर पर आसानी से बनाएं Sun Dried Potato Wafers (Aloo Wafer)।

इस आसान रेसिपी से आप धूप में सुखाकर कुरकुरे आलू के वेफर्स बना सकते हैं जो साल भर स्टोर किए जा सकते हैं।

इस पोस्ट में जानिए:

✔ आलू के वेफर्स बनाने का सही तरीका

✔ धूप में सुखाने की आसान विधि

✔ कुरकुरे और सफेद वेफर्स बनाने के टिप्स

🏷️ Tags

sun dried potato wafers

aloo wafers recipe

potato chips recipe

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sun dried potato chips

aloo wafers banane ki recipe

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summer recipe