#bifb

[kinstimz]

x from battle for battle for dream island with yellows + blues

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[illuminatijack]

Animal Activists look left to oncoming traffic for approval on a busy day in Ballarat, Victoria, Australia - a day when the first ever Australian Football League match is held in the town, and co-incident with the opening of the Ballarat International Foto Bienalle.

[illuminatijack]

The Sporting Globe

Foto Bienalle Day 1

[bestindianfoodblog]

Katla Macher Jhol from West Bengal, India | Best Indian Food Blog | Catla Fish recipe

Katla Macher Jhol from West Bengal, India | Best Indian Food Blog | Catla Fish recipe Ingredients: Katla Mach (Catla Fish), Salt, Turmeric Powder, Potato, Green Chilli, Cumin, Ginger, Onion, Mustard Oil, Bay Leaves, Red Chilli Powder, Sugar, Water, Garam Masala. Recipe at a Glance: Step 1: Marinate chopped Katla Mach with Salt and Turmeric Powder. Step 2: Peel off and chop Potato, split Green…

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[bestindianfoodblog]

Assam Tea from Assam, India | Best Indian Food Blog | 100% home processed Tea

Assam Tea from Assam, India | Best Indian Food Blog | 100% home processed Tea Ingredients: Water, Sugar, Tea Leaves. Recipe at a Glance: Step 1: Pick Tea Leaves from Garden. Step 2: Normally dry those at home. Step 3: Boil Water. Step 4: Add dried Tea Leaves and boil. Step 5: Strain the Tea. Step 6: Add Sugar if required. It’s ready to serve, let’s taste. Best Indian Food Blog

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[bestindianfoodblog]

Chichinga Chingri from West Bengal, India | Best Indian Food Blog | Shrimp Snake Gourd recipe

Chichinga Chingri from West Bengal, India | Best Indian Food Blog | Shrimp Snake Gourd recipe Ingredients: Green Chill, Onion, Chichinga (Snake Gourd), Mustard Oil, Salt, Turmeric Powder, Chingri (Shrimp), Nigella Seed, Sugar. Recipe at a Glance: Step 1: Split Green Chilli, chop Onion, peel off and chop Chichinga. Step 2: Fry Chingri with Salt and Turmeric Powder in Mustard Oil and keep…

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[bestindianfoodblog]

Dhekia Haak Bhaji from Assam, India | Best Indian Food Blog | Fiddlehead Greens recipe

Dhekia Haak Bhaji from Assam, India | Best Indian Food Blog | Fiddlehead Greens recipe Ingredients: Dhekia Haak (Fiddlehead Greens), Onion, Green Chilli, Mustard Oil, Panch Phoron, Garlic, Turmeric Powder, Salt. Recipe at a Glance: Step 1: Chop Dhekia Haak, Onion, Green Chilli, Step 2: Fry Panch Phoron, Garlic, chopped Onion, chopped Green Chilli, Turmeric Powder. Step 3: Add chopped Dhekia…

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[bestindianfoodblog]

Bengena Bhaji from Assam, India | Best Indian Food Blog | Aubergine recipe

Bengena Bhaji from Assam, India | Best Indian Food Blog | Aubergine recipe Ingredients: Bengena (Aubergine), Salt, Turmeric Powder, Sugar. Recipe at a Glance: Step 1: Chop and marinate Bengena with Salt, Turmeric Powder, Sugar. Step 2: Fry in mustard Oil. It’s ready to serve, let’s taste. Best Indian Food Blog

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