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20th Century's Most Expensive Wedding Cakes

I had a dinner date with my girlfriends yesterday and our long talks on essay writing ended up with naming the 20th century's most expensive wedding cakes ever baked. To give you a glimpse of our sweet talks, I present here cake images, its price, baker or pastry chefs and the place it was deliciously made. The Royal Couple's Wedding Cake - Prince William and Kate Middleton

This traditional eight-tiered fruit cake with cream and white piping made by British pastry chef Fiona Cairns in UK cost $80,000.

Golfer's Wedding Cake - Tami Proctor and Billy Mayfair

Julia Baker of Julia Baker Confections created this $50,000 worth 10-tier cake with white royal icing design and is patterned with the couple's wedding theme, the chandeliers hanging in the Montelucia ballroom in particular.

Former First Daughter's Wedding Cake - Chelsea Clinton and Marc Mezvinsky

This nine-tiered vegan wedding cake from La Tulipe Desserts in Westchester is made with vanilla and dark chocolate mousse and is of course gluten-free. It is mostly white with a touch of silver. The flowers you see are also edible. Several essay writing noted that the cost is around $11,000 - $12,000.

Celebrity Wedding Cake - Jamie Hince and Kate Moss

This traditional six-tiered white wedding cake with yellow roses base is made by London pastry chef Peggy Porschen. Cost is $10,000.