A couple of snaps I took for the Bio cocktails bookled (obviously cropped by IG format🙄). This session got me thinking about a trend in cocktail bars some good 9-10 years back that was calling for a use of freshly pressed fruit/vegetable juices. They’ve been so delicious! 🤩 The only problem was a waste. You couldn’t predict the exact amount of cocktails sold per night and these juices tend to go bad pretty fast. With today’s knowledge of preserving fresh ingredients and processing them later into cordials, fermented fillers, syrups etc it could be a good moment for them to come back🤔 What do You think? #cocktails #freshlypressedjuice #biococktails #allthatisnatural #juice #fruitsindrinks #naturalcocktails #bartending #bartending #bartender #bartourist #biobar #naturaltastebetter #drinks #drinking #thirsty #summer #zurich #bartendinginzurich #barkeeper (at Felix) https://www.instagram.com/p/By7dIKyoPGa/?igshid=3lj3v1kifxcs