Turning table scraps into biodegradable, single-use plastics
Researchers are using bacteria that eat food scraps to create a new kind of fully biodegradable plastic that reduces waste and could be less expensive to manufacture than current plastics are. The team from the University of Waterloo says this new method produces plastics that are soft and flexible, leading to many potential applications such as food wrap, drug delivery and in the repair of damaged tissues and organs. The study, "Production and Characterization of Biopolymer from Food Waste Using Pseudomonas putida," was recently published in ACS ES&T Engineering. "Using food waste as food for bacteria which can produce bioplastics is a very exciting development," said Dr. Trevor Charles, a professor in the Department of Biology at Waterloo, and one of the authors of the study. "This approach is significant because it has the possibility to reduce the cost of creating biopolymers."
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