Biscoff spread, coconut, and oats come together in these tasty Biscoff Coconut Oat Bars to make a chewy and tasty treat.
Ingredients: 1 cup Biscoff spread. 1/2 cup coconut oil, melted. 1/2 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1 cup rolled oats. 1/2 cup shredded coconut. 1/2 teaspoon baking soda. 1/4 teaspoon salt.
Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a mixing bowl, combine Biscoff spread, melted coconut oil, and brown sugar until smooth. Beat in the egg and vanilla extract. Stir in the flour, oats, shredded coconut, baking soda, and salt until well combined. Press the mixture evenly into the prepared baking pan. Bake in preheated oven for 20-25 minutes, or until golden brown. Allow to cool completely before cutting into bars.