#bison bone broth

[beckandbulow]

Zuppa Toscana With Heritage Pork Sausage & Wild Boar Bacon

Zuppa toscana is a traditional Italian soup originating in Tuscany. It’s really easy to make and full of flavor with a little kick (if you desire) from crushed red pepper.

Zuppa Toscana With Heritage Pork Sausage & Wild Boar Bacon

Zuppa toscana is a traditional Italian soup originating in Tuscany. It’s really easy to make and full of flavor with a little kick (if you desire) from crushed red pepper. Our heritage pork mild Italian sausage was practically made for this recipe, and it’s a match made in heaven with our wild boar bacon. This flavorful soup is delicious, creamy and satisfying with thinly sliced potatoes and chopped kale. It’s a real crowd pleaser and perfect for soaking up with breadsticks.

Ingredients:

🍴 1 lb heritage pork mild Italian sausage 🍴 Crushed red pepper 🍴 5 slices wild boar bacon, roughly chopped 🍴 1 large onion, diced 🍴 3 cloves of garlic, minced 🍴 Sea salt to taste 🍴 8 ½ cups bison bone broth 🍴 6 red potatoes, sliced thin 🍴 1 cup cream 🍴 2 cups chopped kale (stems removed). https://bit.ly/3pkPvI2

[beckandbulow]

Recipe: Homemade Flautas With Shredded Bison Chuck Roast

If you’ve never had flautas before, they’re pretty much the same thing as taquitos but usually a little larger. Some say that flautas are made with flour tortillas, while taquitos are made with corn tortillas.

Recipe: Homemade Flautas With Shredded Bison Chuck Roast

If you’ve never had flautas before, they’re pretty much the same thing as taquitos but usually a little larger. Some say that flautas are made with flour tortillas, while taquitos are made with corn tortillas. Whatever your preference, this recipe will not disappoint. Nothing can compare to fresh, homemade flautas, especially when they’re made with quality meat. I decided to do bison chuck roast and the results were phenomenal. If you don’t have bison tallow on hand for frying, avocado oil is a good substitute. Tallow is incredible for frying because it’s stable at high temperatures and adds excellent flavor, so use it if you can. Serve with your favorite salsa, chopped cilantro and sour cream.

Ingredients:

(Makes 12 servings)

🍴 1 bison or beef chuck roast 🍴 3 cloves of garlic, minced 🍴 1 large onion, sliced in half 🍴 2.5 teaspoons ground cumin 🍴 2.5 teaspoons dried oregano 🍴 2.5 teaspoon sea salt 🍴 2.5 teaspoons freshly ground black pepper 🍴 1 ¼ cups chopped roasted green chiles (or canned) 🍴 2 cups bison bone broth 🍴 Bison tallow for frying 🍴 24 corn tortillas 🍴 Salsa, sour cream, avocado, chopped cilantro, shredded lettuce & tomato for serving. https://bit.ly/3mLwD2Z

[beckandbulow]

Bison Osso Buco With Wild Boar Bacon Parmesan Crust

There’s lots of ways to prepare osso buco, a classic Italian dish, this features a Japanese panko breadcrumb crust with wild boar bacon bits & Parmesan cheese.

Bison Osso Buco With Wild Boar Bacon Parmesan Crust

My life really changed when I started eating quality meat. My health and general wellbeing has drastically improved, and the things that I create in my kitchen have increased exponentially in deliciousness. To be honest, I didn’t really start to explore the world of cooking until I started purchasing meat that I felt really excited about having in my freezer, just waiting to be prepared and enjoyed. Before this, I was vegan and I don’t think I even knew what osso buco was. Now it’s one of my favorite cuts – that slow cooked, fall-off-the-bone meat, that luscious bone marrow. There’s lots of different ways to prepare osso buco, a classic Italian dish. This version features a Japanese panko breadcrumb crust with wild boar bacon bits and Parmesan cheese.

Ingredients:

🍴 4-5 pounds Bison Osso Buco 🍴 Sea salt and freshly ground black pepper 🍴 1 ½ tablespoons bison tallow 🍴 4 ounces wild boar bacon, chopped into bits 🍴 10 whole cloves of garlic 🍴 1 large onion, peeled and cut into quarters 🍴 2 heads of garlic, halved 🍴 4 sprigs fresh rosemary 🍴 4 sprigs fresh thyme 🍴 4 bay leaves 🍴 1 cup white wine 🍴 1 28oz can whole peeled organic tomatoes 🍴 4 cups bison bone broth 🍴 ¾ tablespoon avocado oil 🍴 1 ½ cups Japanese panko breadcrumbs 🍴 ¼ cup grated Parmesan. https://bit.ly/2TssmVR

[beckandbulow]

French Beef Stew With Red Wine, Herbs & Vegetables

This rich red wine French beef stew has so much flavor and complexity that it really stands out in the world of stews. Find out more details about this!

French Beef Stew With Red Wine, Herbs & Vegetables

This is one of my favorite methods for making stew, and it’s because I love for my vegetables to still be colorful and not overcooked. If you prefer them softer, just add them into the pot sooner. This rich red wine French beef stew has so much flavor and complexity that it really stands out in the world of stews. If you’re looking for a cold weather dinner that’s cozy yet refined, this is the recipe for you. It would be equally delicious with a boneless bison roast, or bison stew meat cubes if you’d like to cut some prep time. Feel free to substitute for the bison bone broth if you don’t have any on hand. Although, this time of year, I’d highly recommend keeping some around – for cooking and for staying healthy!

Ingredients:

(Serves 6)

🍴 1 grass fed boneless beef roast 🍴 Sea salt and freshly ground black pepper 🍴 5 ½ tablespoons bison tallow, divided 🍴 4 shallots, finely chopped 🍴 3 tablespoons flour 🍴 1 tablespoon double concentrated tomato paste 🍴 6 cloves of garlic, smashed and peeled 🍴 Sea salt and freshly ground black pepper 🍴 2 cups red wine 🍴 2-3 cups bison bone broth 🍴 3 bay leaves, 6 sprigs fresh thyme, and 6 sprigs fresh rosemary, tied into a bundle or placed in a large reusable tea bag 🍴 3 large carrots, peeled and sliced 🍴 1 ½ cups chopped leeks 🍴 1 large fennel bulb, sliced into wedges (remove stems and outer layers) 🍴 Chopped parsley for garnish. https://bit.ly/3mqTUrg

[beckandbulow]

Japanese Inspired Comfort Food: Gyudon Rice Bowl With Bison

Share via: Facebook Twitter LinkedIn Email Copy Link More Gyudon rice bowls are very popular in Japan for being quick, easy and comforting. This flavorful, savory meal doesn’t take much time to prepare and is so satisfying. If you’re less familiar with Japanese cooking, mirin is a rice wine similar to sake. You can substitute … Japanese Inspired Comfort Food: Gyudon Rice Bowl With Bison Read More »

Japanese Inspired Comfort Food: Gyudon Rice Bowl With Bison

Gyudon rice bowls are very popular in Japan for being quick, easy and comforting. This flavorful, savory meal doesn’t take much time to prepare and is so satisfying. If you’re less familiar with Japanese cooking, mirin is a rice wine similar to sake. You can substitute with sake or equal parts rice vinegar and sugar. Traditionally made with beef, I’ve used our delicious pasture raised bison – but either one would yield fabulous results. In Japan, the egg yolks are usually added completely raw just before serving. I decided to do sunny side up instead, but the choice is yours.

Ingredients:

🍴 Avocado oil as needed for cooking 🍴 2 medium onions sliced very thin 🍴 1 pound bison chuck roast, sliced very thin (slice while partially frozen) 🍴 2 teaspoons coconut sugar or agave syrup 🍴 2 tablespoons mirin 🍴 2 tablespoons soy sauce, Bragg’s Liquid Aminos or coconut aminos (if using coconut aminos, leave out some of the coconut sugar or agave) 🍴 1 cup bison bone broth 🍴 4 eggs 🍴 4 cups cooked short-grain white rice 🍴 1 green onion, chopped 🍴 2 tablespoons sesame seeds, toasted. https://bit.ly/3hUuCQq

[beckandbulow]

Polish Comfort Food: Pierogi Made With Ground Bison

I used our ground bison, but you could use any of our ground meats and have amazing results. I kept it simple with a meat and onion filling but the options are really endless depending on what you’re in the mood for and what you have on hand.

Polish Comfort Food: Pierogi Made With Ground Bison

These traditional Polish pierogi are one of the ultimate comfort foods. They’re small meat dumplings, browned in butter with a flavorful, meaty filling and dough made from scratch. There’s many variations on the filling for pierogi, with different meats and vegetables added in. I’ve even had sweet variations of pierogi before. They’re all delightful. I used our ground bison, but you could use any of our ground meats and have amazing results. I kept it simple with a meat and onion filling but the options are really endless depending on what you’re in the mood for and what you have on hand.

Ingredients:

For the dough:

🍴 2 cups all purpose flour 🍴 2 teaspoons sea salt 🍴 1 egg 🍴 ½ cup sour cream 🍴 ¼ cup grass fed butter, room temperature

For the meat filling:

🍴 1 pound ground bison 🍴 ½ tablespoon bison tallow 🍴 1 onion, chopped 🍴 1 cup bison bone broth 🍴 Sea salt 🍴 Freshly ground black pepper

For cooking:

🍴 6 tablespoons grass fed butter

For topping:

🍴 1 cup sour cream. https://bit.ly/2Yetyiu

[beckandbulow]

Lunch Recipe: Cast Iron Skillet American Wagyu Beef Stew

This skillet recipe is perfect for when you really want some nourishing, comforting stew but don’t want to wait around for it to be done. Instead of using stew meat, which typically requires slow cooking of some kind, I used our pasture raised American Wagyu top sirloin steak.

Lunch Recipe: Cast Iron Skillet American Wagyu Beef Stew

This skillet recipe is perfect for when you really want some nourishing, comforting stew but don’t want to wait around for it to be done. Instead of using stew meat, which typically requires slow cooking of some kind, I used our pasture raised American Wagyu top sirloin steak. Make sure to use a large skillet, small or medium ones won’t be able to handle this stew recipe. Feel free to substitute red wine for a portion of the bison broth if you have some on hand. This would also be delicious made with a bison top sirloin steak. Serve with some good crusty bread on the side for the ultimate cozy snow day meal. I think a splash of balsamic vinegar would be delicious in place of the apple cider vinegar, if desired. Perfect for lunch since it doesn’t take as long to cook as your typical beef stew!

Ingredients:

🍴 1 ½ pounds American Wagyu sirloin steak, sliced into bite sized pieces 🍴 2 large carrots, peeled and sliced on the diagonal into large chunks 🍴 1 ¼ cups fingerling potatoes, halved 🍴 2 cups bison bone broth 🍴 Splash apple cider vinegar 🍴 2 large cloves of garlic, finely minced 🍴 3 tablespoons flour 🍴 Sea salt & freshly ground black pepper 🍴 Ghee or bison tallow for cooking 🍴 Chopped fresh parsley. https://bit.ly/3sh4x2M

[beckandbulow]

Fall Off The Bone Red Wine Braised Bison Short Ribs

I absolutely love short ribs, and I know I’m not alone in this. This cut of meat is among the most popular because of its versatility, delicious flavor and incredibly tender texture when cooked low and slow.

Fall Off The Bone Red Wine Braised Bison Short Ribs

I absolutely love short ribs, and I know I’m not alone in this. This cut of meat is among the most popular because of its versatility, delicious flavor and incredibly tender texture when cooked low and slow. Short ribs are a popular choice for smoking – and I’m also fond of cooking them in an Instant Pot – but a lesser known method is to slowly braise them in the oven. This recipe is especially nice for the colder months, as the oven makes more sense than the smoker when it’s snowing outside, and the red wine gives a rich flavor that is perfect for winter.

Ingredients:

(Serves 8)

🍴 5-6 lbs bison short ribs 🍴 Sea salt and freshly ground black pepper 🍴 4 tablespoons bison tallow 🍴 2 tablespoons butter 🍴 2 bottles dry red wine 🍴 8 cups bison bone broth 🍴 6 cloves of garlic, smashed. https://bit.ly/36llMqP