Shepherd’s pie is a classic English dish that has all of the meaty, starchy goodness that you can expect from a good British meal. It’s comfort food at its finest and couldn’t be more appropriate for a cold, rainy or snowy winter day.
Recipe: Sweet Potato Shepherd’s Pie With Lamb & Bison
Shepherd’s pie is a classic English dish that has all of the meaty, starchy goodness that you can expect from a good British meal. It’s comfort food at its finest and couldn’t be more appropriate for a cold, rainy or snowy winter day. The English really know how to do cold weather food right. This updated version uses a combination of traditional lamb and American bison meat. I really love the flavor of combining these two meats, but any combination of our ground selections would be delicious. Usually shepherd’s pie uses regular russet potatoes, but sweet potatoes give a touch of sweet flavor that blends perfectly with the bison meat. Not to mention, the color turns out beautifully. Fresh rosemary really completes this recipe, so be sure not to leave it out if possible.
Ingredients:
🍴 1 pound ground lamb 🍴 1 pound ground bison 🍴 3.5 pounds sweet potatoes, diced 🍴 1 tablespoon bison tallow 🍴 2 medium onions, diced 🍴 2 sprigs fresh rosemary 🍴 8 oz bag of frozen mixed vegetables 🍴 15 oz can of tomato sauce 🍴 2 teaspoons garlic powder 🍴 4 tablespoons Worcestershire sauce 🍴 3 teaspoons sea salt, divided 🍴 2 tablespoons butter 🍴 ½ cup whole milk 🍴 1 cup grated sharp cheddar cheese. https://bit.ly/2WUS5b4
