Sablefish, also known as black cod, has always been my favorite type of fish to eat. It can also be very difficult to find. We’re thrilled that we’ve started carrying a limited supply of wild caught Alaskan sablefish from pristine, icy cold waters near the Bering Strait.
Incredibly Delicious Miso Sablefish (Black Cod) Recipe
Sablefish, also known as black cod, has always been my favorite type of fish to eat. It can also be very difficult to find. We’re thrilled that we’ve started carrying a limited supply of wild caught Alaskan sablefish from pristine, icy cold waters near the Bering Strait. It’s considered a delicacy in many cultures because of its rich, buttery flavor and velvety, flaky texture. Once you try it, you’ll instantly understand why this fish is so sought after.
Ingredients:
🍴 Approximately 1 pound wild caught Alaskan sablefish (black cod), thawed 🍴 4 tablespoons sake 🍴 4 tablespoons mirin 🍴 6 tablespoons white miso paste 🍴 4 tablespoons coconut sugar. https://bit.ly/2JZWiHT
