#black sambo

[xmagnet-o]

I need Non Black people to educate themselves on what Black Sambo Lips are and look like. Go research the history of it. Because I’m seeing way too many of y’all use it in your art.

& it’s really fucking weird.

[yorugami]

Food Art Series: Black Sambo (Pinoy Classic)

Black Sambo is a two layered gelatin dessert made of cream, milk and chocolate. Topped with a drizzle of rich chocolate sauce. It's often one of those desserts that pop up a lot in the Christmas season.

[kerrycookbook]

Story

I am not exaggerating when I say that my mom definitely cooks really good food. Even my friends say so! And among the many dishes that she cooks oh-so-well, black sambo is definitely one of her specialties. A jelly dessert made with 2 layers of cream and cocoa, black sambo reminds me of special gatherings filled with fun and laughter. Any occasion is made special with a plate of this indulgent dessert.

Ingredients

Cream Layer:

1. 2 cans of cream

2. 1 can of condensed milk

3. 2 sachets of unflavoured gelatine

4. 1/2 cup water

Cocoa Layer

1. 1/2 cup cocoa powder

2. 1/2 cup white sugar

3. 1 can condensed milk

4. 2 sachets of unflavoured gelatine

5. 1/2 cup water

Method

1. Mix 2 cans of cream and 1 can of condensed milk in a double boiler over low heat. Mix well and allow to boil.

2. In a separate bowl, dissolve 2 sachets of gelatin in a half cup of water. Once fully dissolved, add into the mixture in the double boiler.

3. Continue to stir the mixture until there are no more bubbles. Remove from heat and let it cool. Transfer mixture to gelatin mold and freeze. You’re now done with the cream layer!

4. Mix cocoa powder, white sugar and condensed milk in a double boiler over low heat. Continue to heat until mixture is completely dissolved.

5. In a separate bowl, dissolve 2 sachets of gelatin in a half cup of water. Once fully dissolved, add in the mixture in the double boiler.

6. Continue to stir the mixture until there are no more bubbles. Remove from heat and let it cool.

7. Take out from the freezer the then solidified cream layer. Add the cocoa layer on top of the first layer and return the mold to the freezer to allow to solidify.

8. Voila! You can now enjoy your sweet and indulgent black sambo!

[sharyjournals]

katong kugihan pako maghimog mango float ug black sambo. so happy that the firmness was just right. they said it tasted good but i wanna work on the flavor next time.

[avoidintellect]

Found out about it from one of Farrakhan’s speeches  [ Barbra walters to be exact] And thought I’d share aswell.

[blacksambo4-blog]

(Black Sambo)

[blacksambo4-blog]

(Black Sambo)

[blacksambo4-blog]

(Black Sambo)