1 pound split dry peas
Three small red skin potatoes
I pour my dry -peas directly into an appropriately sized pot. Like shown
Add 2 pints of hot water
The peas will clump together, separate them with your fingers
bring peace to a rolling boil for about five minutes
turn your stove off and dice your potatoes. Your peas are going to absorb the very hot water while you do this
Add your potatoes. add about 20 shakes of a salt shaker and about 20 of a pepper
Cook to your hearts desire. I like my peas a little mushy So I put them back on for a while
Finally I add about two or 3 tablespoons of margarine at the end, because I am #southern
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