Vnon-alcoholic alentine Peanut Butter Blondies-Non-Non-Non-Alcoholic Alternativeic Treat

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Vnon-alcoholic alentine Peanut Butter Blondies-Non-Non-Non-Alcoholic Alternativeic Treat
Indulge in the rich flavors of cookie butter and chocolate chunks in these decadent blondies.
Ingredients: 1 cup cookie butter. 1/2 cup unsalted butter, melted. 1 cup light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup chocolate chunks or chips.
Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Put cookie butter, melted butter, and brown sugar in a large bowl. Mix the ingredients together until the mixture is smooth. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, baking powder, and salt together, and then add it slowly to the cookie butter mixture. Add chocolate chips or chunks and mix well. Spread the batter out evenly in the pan that has been prepared. It's done when the top is golden brown and a toothpick stuck in the middle comes out clean or with a few wet crumbs on it. Let it cool down before you cut it into squares.